Overview

This lecture covers absorption in the gastrointestinal tract: what absorption is, the five factors that determine how much of a substance crosses the epithelium, the cellular transport mechanisms that carry it, and then a site by site and nutrient by nutrient account of what is absorbed where. Sodium and water dominate by volume and set the pattern for everything else, since most solute uptake is sodium coupled and water follows the osmotic gradient. The closing theme is recycling: most of what the gut absorbs was secreted by the body in the first place, so absorption has to match secretion or large losses follow.

What absorption is

  • The gastrointestinal tract moves, secretes, digests and absorbs.
  • Absorption is the net passage of a substance from the lumen of the gut across the epithelium to the interstitial fluid.

Factors affecting absorption

The lecture builds a five item list:

  1. Surface area
  2. Motility
  3. Adequate digestion
  4. Penetration, comprising solubility, size, transporters and pathways
  5. Removal of substances from the interstitial space

Surface area. The mucosa is amplified at three successive scales, shown as villi, then epithelial cells, then microvilli. Relative surface increase, taking the intestine as a plain cylinder as 1:

StructureRelative surface increase (cylinder = 1)
Intestine as a cylinder1
Circular folds3
Villi30
Microvilli600

Motility. Illustrated by segmentation: successive points along the tube narrow and widen over time, producing back and forth mixing of the contents rather than net forward propulsion.

Adequate digestion. Illustrated with the carbohydrate digestion scheme (see Carbohydrates below).

Removal from the interstitial space. Illustrated by an unlabelled schematic of a substance “X” moving from outside into and across a compartment, with flow continuing away from it.

Warning

Several slides in this lecture carry no text and the transcript flags them as uninterpretable: Slide 3 (a radiograph of a bird’s head and neck, no caption, relation to absorption not stated), Slide 16 (the “X” schematic above, its compartment and arrows unlabelled) and Slide 41 (a photograph of a lamb, no caption, placed in the Proteins section). Their intended teaching point is not recoverable from the slides.

Absorption mechanisms

  • Absorption uses diffusion, carriers, and passive or active transport.
  • Substances use a variety of methods, and a single substance may use more than one.
  • Sodium permeability and transport is the key mechanism.
  • Water follows the osmotic gradient.
  • Lipids cross by diffusion.

Epithelial transport models

Three cell diagrams are given and then recapped together, all drawn as lumen / cell / interstitial fluid.

Secretory epithelia.

  • Basolateral: an Na+/K+/2Cl- cotransporter brings Na+, K+ and 2Cl- into the cell; the Na+/K+-ATPase (ATP to ADP) exports Na+ and imports K+; a K+ channel returns K+ to the interstitial fluid.
  • Apical: a Cl- channel lets Cl- leave into the lumen.
  • H2O and Na+ then follow into the lumen by the paracellular route, so NaCl and water are secreted together and osmotically coupled.

Transport in the small intestine (absorptive cell).

  • Apical: Na+/glucose cotransporter (glucose in with Na+); Na+/amino acid cotransporter (amino acids in with Na+); Na+/H+ exchanger (Na+ in, H+ out to lumen); Cl-/HCO3- exchanger (HCO3- out to lumen, Cl- in).
  • Basolateral: facilitated glucose transporter and facilitated amino acid transporter carrying both out to the interstitial fluid; K+ channel; Cl- channel; Na+/K+-ATPase (Na+ out, K+ in).
  • Water moves paracellularly from lumen through to interstitial fluid.

Colon.

  • Apical: Na+ channel entry; K+ efflux into the lumen; Na+/H+ exchanger (Na+ in, H+ out); Cl-/HCO3- exchanger (Cl- in, HCO3- out).
  • Basolateral: Na+/K+-ATPase (Na+ out, K+ in); Na+/K+/2Cl- cotransporter bringing Na+, K+ and 2Cl- in; a Cl- exit route marked on the diagram itself with a question mark, so that pathway is left unconfirmed by the slide.

Jejunal villus and crypt. The villus carries goblet cells and APUD cells; the crypt below it carries Paneth cells.

Absorption: what and where

  • Mouth and oesophagus: minimal.
  • Stomach: ethanol, aspirin.
  • Small intestine: everything, 90%.
  • Colon: water and sodium, with K+ secretion. Under neural and hormonal control (aldosterone). Also absorbs bacterial products (short chain fatty acids, vitamins) and drugs.

The site schematic (Slides 28, 35 and 43) runs from stomach through jejunum and ileum to colon, and shows both what is absorbed and what enters the lumen:

  • Entering the lumen: bile from the stomach level of the diagram, and pancreatic secretions.
  • Absorbed at the jejunum: Ca2+, Mg2+, Fe2+; monosaccharides; disaccharides; most water-soluble vitamins; NaCl and water (circled in red on the slide).
  • Secreted into the jejunum: amino acids, fat and fat-soluble vitamins.
  • Absorbed at the ileum: vitamin B12 and bile salts, with bile salts also secreted into the ileum.

Warning

On Slide 28 the transcript places amino acids and fat/fat-soluble vitamins on the secretion side of this crowded schematic. That sits awkwardly with the rest of the lecture, where amino acids are absorbed with Na+ in the small intestine (Slide 40) and fat-soluble vitamins are absorbed in micelles with bile salts (Slide 44). The direction of transport for those two labels on Slide 28 should be checked against the original figure; it is recorded here as the slide reads.

Sodium and water

Sodium and water absorption are co-ordinated, and absorption must match secretion or there is large net loss.

Sodium

  • About 1000 mmol/day reaches the gut, mostly from secretions rather than diet.
  • 90% is absorbed in the small intestine by solute co-transport.
  • 10% is absorbed in the colon, by K+ exchange, SCFA and ENaC.
  • 5 to 10 mmol/day is lost to faeces.

Water

  • About 10 L/day, again mostly from secretions.
  • 90% absorbed in the small intestine by solute co-transport.
  • 1 L handled in the colon.
  • 0.1 L lost to faeces.
  • Water moves down the osmotic gradient created by Na+ absorption.

Daily balance figures from the combined diagram, as H2O (L per 24 h) / Na+ (mmol per 24 h):

StageH2O (L/24 h)Na+ (mmol/24 h)
Intake1.5150
Saliva (upper GI tract)1.560
Gastric juice (stomach)3.0150
Bile1.0150
Pancreatic juice1.0150
Intestinal secretion2.0300
Absorbed, small intestine9.0800
Absorbed, colon0.9150
Excreted0.110

Carbohydrates

  • Absorbed in the duodenum and jejunum.
  • Amylase digests to disaccharides; brush border enzymes complete digestion to monosaccharides; absorption is by Na+ co-transport.

Luminal phase, from the digestion figure:

  • α-amylase cleaves part of a glycogen molecule to maltose, maltotriose and α-limit dextrins.
  • Of starch and glycogen, α-amylase yields roughly 30% as α-limit dextrins (G5 to G9) and 70% as malto-oligosaccharides (shown as 5%, 40% and 25% fractions, G4 to G8).

Brush border phase, enzyme then product then carrier:

  • Lactose, by lactase, to galactose and glucose, taken up on the galactose and glucose carriers.
  • Sucrose, by sucrase, to fructose and glucose.
  • α-limit dextrins, by α-dextrinase, to glucose.
  • Malto-oligosaccharides, by glucoamylase, to glucose.
  • Glucose enters on SGLT1 together with Na+; fructose enters on GLUT5.

Proteins

  • Protein reaching the gut comes from diet, sloughed cells and secretions.
  • Digested by pepsin and pancreatic proteases, then brush-border peptidases.
  • Amino acids are absorbed with Na+.
  • Di- and tripeptides are also absorbed.

Minerals and vitamins

  • Calcium: duodenum, vitamin D dependent.
  • Iron: proximal duodenum; absorption and storage depend on iron status.
  • Fat-soluble vitamins D, E, K and A: absorbed in micelles with bile salts.
  • Water-soluble vitamins: absorbed on carriers.
  • Vitamin B12: requires intrinsic factor and is absorbed in the distal ileum.

Vitamin B12 pathway, in order:

  1. Parietal cells in the stomach secrete intrinsic factor into the GI tract lumen.
  2. In the duodenum and jejunum, intrinsic factor binds dietary vitamin B12.
  3. In the terminal ileum, the complex is taken up into enterocytes by receptor-mediated endocytosis.
  4. B12 is released into the bloodstream, where it is bound to the serum carrier protein transcobalamin.

Lipids

  • The main dietary lipid is triglyceride, with others alongside.
  • Bile salts emulsify the lipid.
  • Pancreatic lipase hydrolyses it.
  • Products are carried in micelles.
  • Absorbed lipid leaves the enterocyte as chylomicrons, which enter the lymph.
  • One slide in this section shows only the product name Xenical (orlistat), struck through with a large X, with no accompanying text [slide does not elaborate].

Enterohepatic circulation and recycling

  • Many substances secreted from the liver in bile are reabsorbed in the GI tract and recycled, so that they are not lost.
  • Circuit, in order: the liver secretes bile salts into the common bile duct; they pass through the gallbladder, where bile is stored, into the duodenum; they travel along the small intestine to the ileum; most are reabsorbed there and returned to the liver in the hepatic portal vein.
  • The diagram gives two separate figures: the liver synthesises bile salts (5%), and 5% is lost in faeces. The slide does not state a link between them.
  • Closing point: most of what we absorb came from us, so reabsorption and recycling are very important, and failure of them means loss.

Self-test

  1. Define absorption as the lecture defines it.
  2. List the five factors affecting absorption, and give the sub-components of the penetration factor.
  3. State the relative surface increase for circular folds, villi and microvilli, taking the intestine as a cylinder as 1.
  4. Describe what segmentation does to intestinal contents, and why this is listed as a factor affecting absorption rather than as propulsion.
  5. Describe the transporters on the apical and basolateral membranes of a secretory epithelial cell, and explain how NaCl and water end up in the lumen.
  6. Describe the apical and basolateral transporters of the small-intestinal absorptive cell.
  7. Distinguish the colonic epithelial cell from the small-intestinal absorptive cell in terms of how Na+ enters the cell.
  8. Name the cell types shown in the jejunal villus and in the crypt.
  9. List what is absorbed in the mouth and oesophagus, the stomach, the small intestine and the colon.
  10. According to the small-intestine absorption schematic, what is absorbed at the jejunum and what is absorbed at the ileum?
  11. State the daily sodium load reaching the gut, where it mostly comes from, the proportions absorbed in small intestine and colon, and the faecal loss.
  12. State the daily water load, the proportions handled by small intestine and colon, the faecal loss, and the driving force for water absorption.
  13. Predict what happens if absorption fails to match secretion in the small intestine, and explain why the secreted volumes make this consequential.
  14. Describe the steps of carbohydrate digestion from starch or glycogen to absorbed monosaccharide, naming the enzymes and the carriers.
  15. What proportion of amylase products are α-limit dextrins and what proportion are malto-oligosaccharides?
  16. List the sources of protein presented to the gut, the enzymes acting on it, and the forms in which it is absorbed.
  17. Distinguish how fat-soluble and water-soluble vitamins are absorbed.
  18. Describe the steps of vitamin B12 absorption from stomach to bloodstream, and predict the consequence of terminal ileal disease for this pathway.
  19. Describe the steps of lipid handling from dietary triglyceride to entry into the lymph.
  20. Describe the enterohepatic circulation of bile salts, and state the two percentage figures the slide gives.
  21. Sodium transport is described as the key absorption mechanism. Draw together the carbohydrate, protein and water sections to explain why.

Answers